Bacon and Egg Fried Rice Recipe

This is a classic, easy to follow bacon and egg fried rice recipe. Incredibly tasty and such a comfort food. Ready to serve in 20 minutes. Great for a quick lunch or dinner meal. I hope you enjoy! Let me know in the comments what you think xo

Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes | Servings: 4

Ingredients

• 3 tbsp butter
• 1 cup edamame
• 2 1/2 cup cooked white rice
• 2 tbsp soy sauce
• 6 cooked bacon strips, chopped
• 1/3 cup green onion, chopped
• 2 medium eggs

Cooking Instructions

1. Heat frying pan to high heat
2. Add butter and let melt
3. Add edamame and cook until tender
4. Stir in cooked rice
5. Pour soy sauce over the rice
6. Add bacon strips and green onions to pan
7. Make a small well in the middle of the pain, add in eggs and stir until cooked
8. Mix everything in pan thoroughly
9. Serve immediately

Note(s): You can modify the amount of bacon or veggies based on the serving size you’d like to make. This recipe yields 4 servings.

Additional add-ins/substitutes

Here are some other great ingredients that you can add in to the fried-rice.

• Chinese sausage
• Mixed frozen veggies (corn, peas, carrots)
• Other meat proteins (chicken, pork, shrimp)

Bon Appétit,